• This year, let us do the cooking. Join us for a feast to be remembered by the whole family for many years to come.

      Carving Station

      • Steamship Hams with Bourbon Apricot Glaze
      • Brined Whole Turkey with Giblet Gravy
      • Rosemary and Red Wine Prime Rib

      Cold Display
      • Market Style Fruit with Blackberry Yogurt
      • Smoked Salmon with red onions, Capers, Chopped egg and tomato
      • Cappicola, Summer Sausage, Grana Padano, Cheddar, Beer Cheese Spread
      • Poached Shrimp with Spiked Cocktail Sauce
      • Romaine, Spring mix, Cucumbers, Grape Tomatoes, Broccoli, Sliced Mushrooms, Shredded Carrots, Sliced Red Onion, Sliced egg, Dried Cranberries, Sunflower seeds, Shredded Cheddar, Blue Cheese, Parmesan, Croutons & Ham with Caesar, Ranch, Red Wine, Balsamic, French & Italian
      • Heirloom Tomato With Fresh Mozzarella, Purple Basil, White Balsamic
      • Roasted Vegetable Melange
      • Hummus, Green Goddess & Buttermilk Ranch 

      Breakfast Items

      • Fresh Biscuits Bar – Sage & Cheddar Biscuits, Butter Biscuits & Cinnamon Sugar Biscuits
      • Sweet Cream Butter, Black Pepper Butter, Assorted Jams, Honey, Hot Sauce & Country Sausage Gravy
      • Farm Fresh Scrambled eggs with Shredded Cheddar, Green onions, Diced Onions, Diced Peppers, Diced Tomatoes & Sliced Mushrooms
      • Blueberry & Mascarpone Deep Dish Pancakes
      • Pork Sausage & Crispy Bacon
      • Classic Eggs Benedict
      • Egg White Frittata- spinach, Roasted Tomatoes and Goat Cheese
      • Omelet Station


      • Clam Chowder
      • Ham & Beer Cheese

      Dinner Items

      • Roasted Garlic and Herb Braised Lamb
      • Saffron Basmati Rice & Stewed Tomatoes
      • Spring Peas with Mint, Marconna Almonds & Pearl Onions
      • Sweet Crème Butter Mashed Potatoes
      • Roasted Salmon with Charred Citrus Gremolata Sun Dried Tomato Crème
      • Suckling Pig Cannelloni  with Spicy Pomodoro
      • Lemon Roasted Asparagus
      • Pan Roasted Chicken Breast with Capers, Lemon & Chive Oil
      • Buttered Corn
      • Sausage & Sage Stuffing

      Children’s Buffet

      • Chicken Tenders
      • Mac & Cheese
      • Buttered Corn

      Dessert Station

      • Kalahari Chocolate Fountain Extravaganza
      • Traditional Carrot Cake Bites
      • Almond Baskets with Fresh Berries
      • Strawberry Shortcake in Verrines
      • Cheesecake Bar to include-Peach Streusel Cheesecake -Oreo Cheesecake
      • Lemon-Blueberry Meringue Tarts
      • Jelly Bean Fudge
      • Vanilla Bean Crème Brulee
      • Snow Ball Cake
      • Chocolate Caramel Mousse
      • Banana Cream Pie
      • Pineapple Upside Down Flambe' Station-Vanilla Ice Cream
      • Tiramisu
      • Chocolate Bombs
      • and more variety of homemade Desserts

      Kids Station

      • Easter Cupcakes
      • Jello
      • Pudding
      • Cookies

      Adults: $39.99
      Children 10 & under: $14.99
      3 & under: Free

      Sunday, April 1, 2018 starting at 9am 

      Reservations Recommended:
      Please call 608.253.7000